Abbey Class enjoyed a fantastic DT week exploring foods from around the world, creating homemade flatbreads with herby garlic sauce, mezze dishes with chickpeas, and open sandwiches with a homemade harissa-infused dip.
The children researched the backgrounds of different foods, considered presentation, and were encouraged to try new flavours and ingredients. It was lovely to see so many children stepping out of their comfort zones and embracing new tastes. Who knows, we may even have a few future chefs in Abbey Class
